Pop that cork and fill your flute! There’s a whole world of bubbly beyond the Champagne region of France. From Italian Prosecco to English sparkling wine and Spanish Cava, sparkling wines come in an array of styles and flavours perfect for any palate or occasion. Let’s dive in and explore some top sparkling wines and serving tips, as we gain an appreciation for these lively libations.
Raising a Toast with English Fizz
“I’ll raise a glass of English to that!” Winemaker Charlie Holland of Nyetimber proclaims. With chalky soils similar to Champagne’s terrain, parts of southern England now produce world-class sparkling wines. Nyetimber’s Classic Cuvée wins fans with notes of baked apple, brioche and citrus. Ridgeview’s Fitzrovia Rosé offers a burst of strawberries and cream. For a toast, or simply an evening’s apéritif, English fizz adds local flair. Serve chilled on its own or with smoked salmon canapés.
Italian Bubbles: From Prosecco to Franciacorta
From playful Prosecco to premium Franciacorta, Italy bubbles over with a diverse range of sparkling wines. Hailing from Veneto, easy-drinking Prosecco charms with soft stone fruit flavours and a lift of lemon-lime. It’s perfect for kicking back with nibbles like crisps, nuts and antipasti. In contrast, Franciacorta from Lombardy is produced using the traditional method. This elegant Italian answer to Champagne has a fine mousse and notes of white flowers and citrus. Pair with risotto or creamy cheeses. “Cento anni!” as Italians would toast—to 100 years!
Spanish Cava: An Affordable Alternative
With mouthwatering flavour and wallet-friendly prices, Spanish Cava delivers a delightful alternative to Champagne. Produced using the traditional method in regions like Catalonia, flavour profiles run the gamut from bright and grassy to rich, toasty and complex. Recommended pairings? Think cured meats and cheeses, seafood paella, or good company! “¡Salud!”—Cheers!
Serving Tips and Tricks
How should one properly serve and enjoy bubbly? The flute showcases those tiny, dancing bubbles. Chill Cava or Prosecco well, around 8°C. For elegant Champagne or English sparkling, aim slightly warmer at 10°C to prevent muting those delicate aromas. Never serve these beauties in a coupe—it goes flat too fast! Finally, when pouring, tilt the glass to prevent rapid loss of those lively bubbles. Chin chin!