Welcome back to our A to Z of Wine! Today’s focus is on Chardonnay, a favourite among many white wine lovers. No matter if you’re a wine pro or just starting out, Chardonnay has a way of winning everyone over with its delightful taste. Let’s dive in and discover what makes Chardonnay so special!
What is Chardonnay?: Chardonnay, pronounced “shar-dun-NAY”, is a green-skinned grape that started in Burgundy, France. It’s now grown worldwide, including in places like California, Australia, and Chile. Chardonnay stands out for its adaptability—it can vary widely in style, making it a go-to grape for many.
Styles of Chardonnay: Chardonnay comes in many forms, from the light and crisp unoaked versions to the richer, oaked types. Unoaked Chardonnay tends to be fresh, with flavours of apple, citrus, and pear, and a clean finish. Oaked Chardonnay, aged in oak barrels, offers hints of vanilla and butter, giving it a luxurious texture that’s great for a cozy night in or with creamy dishes.
Food Pairings: Chardonnay pairs well with a variety of foods. Try a crisp unoaked Chardonnay with seafood like grilled prawns or cod with lemon. The wine’s acidity and fruitiness enhance the light seafood flavours. For oaked Chardonnay, choose richer dishes like roasted chicken or creamy pasta, where the wine’s fuller body and oak notes make a perfect match.
Wine expert Jancis Robinson called Chardonnay “the most powerful white grape variety in the world.” Its global appeal is undeniable, with famous Chardonnays from Burgundy to Napa Valley and beyond.
Storage and Service: For the best taste, store Chardonnay in a cool, dark place and serve it cool but not too cold—around 10-12°C for unoaked and 12-14°C for oaked. This brings out the best in the wine’s flavours and aromas.
Conclusion: That’s our quick tour of Chardonnay! Whether you like it crisp or creamy, Chardonnay has something for everyone. Next time you’re choosing wine, why not grab a Chardonnay and enjoy a taste of its wide appeal?