Forget Chianti Classico and Prosecco for a moment, because Italy’s hidden gems of the grape world are waiting to be explored! While Tuscany and Veneto rightfully boast iconic wines, venture beyond the beaten path and discover the diverse flavours and captivating landscapes of lesser-known Italian wine regions.
Umbria: Sagrantino’s Kingdom and More
Just a hop, skip, and a grapevine’s throw from Tuscany lies Umbria, a region often overshadowed by its neighbour. But fear not, fellow wine enthusiasts, for Umbria packs a punch with its signature grape, Sagrantino di Montefalco. This full-bodied red is a powerhouse of flavour, best enjoyed with hearty dishes like grilled meats or rich pasta sauces. Feeling adventurous? Try the “passito” version, made from dried grapes for an intense concentration of flavour.
Food Pairing: Think roast lamb with rosemary, truffle-infused pasta, or even a decadent dark chocolate dessert.
Expert Tip: Sagrantino benefits from decanting for at least an hour to soften its tannins. Store it in a cool, dark place for long-term ageing.
Local Legend: According to legend, Sagrantino grapes were brought back from the Holy Land by a Franciscan friar, hence its nickname “the Holy Wine.”
️ Abruzzo: Mountain Wines with Breathtaking Views
Head east to Abruzzo, a region nestled between the Adriatic Sea and the majestic Gran Sasso mountain range. Here, vineyards climb up sun-drenched slopes, producing vibrant white wines like Pecorino and Trebbiano d’Abruzzo, perfect for sipping while admiring the scenery. Don’t miss the Montepulciano d’Abruzzo, a robust red known for its juicy cherry and plum notes, ideal with grilled sausages or a classic spaghetti alla chitarra.
Food Pairing: Enjoy Pecorino with seafood dishes, Trebbiano with antipasti, and Montepulciano with lamb chops or pasta all’arrabbiata.
Storage Tip: While most Abruzzo wines are meant for near-term enjoyment, some Montepulciano d’Abruzzos can age gracefully for several years.
Industry Insight: “Abruzzo’s diverse terroir offers incredible potential for unique and exciting wines,” says Antonio Galloni, renowned wine critic. “Keep an eye on this region – it’s on the rise!”
☀️ Calabria: Where Sunshine Meets the Sea
Journey south to Calabria, the “toe of the boot,” where vineyards bask under the Mediterranean sun. This region boasts ancient grape varieties like Gaglioppo and Greco, crafting both refreshing whites and spicy reds. Explore Cirò, a DOC wine known for its earthy, full-bodied reds, perfect with spicy Calabrian sausages or grilled peppers. Don’t forget the rosé made from Gaglioppo, perfect for enjoying al fresco with sea views.
Food Pairing: Match Cirò with hearty stews, pasta with spicy sausage, or grilled tuna steaks. Rosé pairs well with antipasti, salads, and grilled seafood.
Travel Tip: Combine your wine adventure with a dip in the crystal-clear waters of the Ionian Sea – pure bliss!
Did you Know?: Calabria has been producing wine for over 2,500 years, making it one of Italy’s oldest wine regions.