General Description: Airén is a white grape variety predominantly grown in Spain, particularly in the Castilla-La Mancha region. It is one of the most widely planted grape varieties worldwide, largely due to its extensive cultivation across the vast Spanish vineyards. Airén is well-adapted to hot, dry climates, displaying remarkable drought resistance. Traditionally, it has been used to produce light, crisp white wines with a straightforward, refreshing character, as well as being a popular choice for the production of brandy and bulk wines. In recent years, there’s been a renewed interest in Airén, with winemakers exploring its potential to create more complex and expressive wines through modern viticultural and winemaking techniques.
Primary Flavours:
- Green apple
- Citrus fruits
- Almond
- Floral notes
- Herbaceous undertones
Taste Profile:
- Sweet-Dry: Dry
- Body: Light to medium body
- Tannins: N/A (as it is a white wine)
- Acidity: Medium to high
- ABV range: Typically between 11.5% to 13.5%
Handling: Airén wines are best enjoyed young to appreciate their freshness and aromatic qualities. They should be served chilled, between 6°C to 8°C, making them an excellent choice for warm weather or as an aperitif. These wines are generally not intended for ageing, as their appeal lies in their youthful, vibrant character.
Food Pairing Suggestions: The crispness and acidity of Airén make it a versatile pairing with a variety of dishes. It pairs well with light appetisers, seafood, and grilled fish, complementing the delicate flavours of the food without overwhelming them. It’s also a good match for salads, soft cheeses, and light pasta dishes, especially those with a citrus or herbal accent. For a regional pairing, consider traditional Spanish tapas for a delightful combination.