General Description: Albariño is a high-quality white grape variety primarily grown in the Rías Baixas region of Spain, though it also enjoys popularity in Portugal (where it’s known as Alvarinho) and increasingly in other wine-producing countries. This grape is renowned for its distinctive aromatic profile, combining floral notes with zesty citrus and stone fruit flavours. Albariño wines are celebrated for their brightness, minerality, and acidity, making them exceptionally refreshing. The cool, wet climate of the Rías Baixas appellation provides ideal conditions for Albariño, allowing it to develop its full aromatic potential and crisp acidity.
Primary Flavours:
- Peach
- Apricot
- Lemon
- Lime
- Honeysuckle
- Mineral undertones
Taste Profile:
- Sweet-Dry: Dry
- Body: Light to medium body
- Tannins: N/A (as it is a white wine)
- Acidity: High
- ABV range: Typically between 12% to 13.5%
Handling: Albariño is best served chilled, at around 8°C to 10°C, to highlight its fresh and aromatic qualities. It is generally recommended to consume Albariño within a few years of its vintage to enjoy its characteristic vibrancy and freshness. Although some higher-end Albariños can benefit from brief ageing, the majority are crafted for immediate enjoyment.
Food Pairing Suggestions: Albariño’s bright acidity and aromatic profile make it an excellent companion to seafood, particularly shellfish such as oysters, mussels, and clams. It also pairs wonderfully with sushi, light salads, and dishes with a citrus or herbal freshness. The wine’s acidity cuts through the richness of fatty fish, making it a perfect match for salmon or tuna. Vegetarian dishes or light poultry preparations with herbs and citrus notes can also complement Albariño’s flavour profile beautifully.