General Description: Aligoté is a white grape variety that holds a special place in the vineyards of Burgundy, France, alongside the more renowned Chardonnay. It is known for producing crisp, refreshing wines with a lively acidity and a delicate floral character. Aligoté is often considered Burgundy’s ‘other white grape,’ offering a more accessible and straightforward style compared to the region’s complex Chardonnays. This variety thrives in cooler climates and is also grown in Eastern Europe and parts of the New World, where it can express a range of subtle flavours influenced by the terroir.
Primary Flavours:
- Green apple
- Lemon
- Pear
- White flowers
- Mineral notes
Taste Profile:
- Sweet-Dry: Dry
- Body: Light to medium body
- Tannins: N/A (as it is a white wine)
- Acidity: High
- ABV range: Typically between 11% to 13%
Handling: Aligoté is best enjoyed young to take advantage of its vibrant acidity and fresh fruit flavours. Serve it chilled, at about 8°C to 10°C, which is ideal for highlighting its crispness and aromatic profile. While not typically aged for long periods, some producers may use oak aging to add complexity, though the fresh, lively character of the wine is its hallmark.
Food Pairing Suggestions: The high acidity and fresh flavour profile of Aligoté make it an excellent partner for a variety of dishes, particularly those featuring seafood, shellfish, and light poultry. It complements salads and light appetisers, especially those with a citrus dressing. Aligoté’s crispness cuts through the richness of creamy sauces and is delightful with goat cheese or other fresh, tangy cheeses. In Burgundy, it is traditionally paired with gougères, a type of cheese puff pastry, highlighting its versatility with both simple and sophisticated dishes.