General Description: Arinto is a white grape variety indigenous to Portugal, most notably grown in the Vinho Verde region but also found throughout the country, including Bucelas, where it is particularly celebrated. Arinto is prized for its vibrant acidity and capacity to produce fresh, mineral-driven wines with a good ageing potential. The grape’s natural acidity makes it a versatile variety, capable of producing a range of styles from crisp, light-bodied wines to more structured, barrel-fermented versions. Its resilience to high temperatures makes Arinto an essential component in the white blends of warmer Portuguese regions, contributing freshness and balance.
Primary Flavours:
- Lemon
- Green apple
- Lime
- Mineral notes
- Floral undertones
Taste Profile:
- Sweet-Dry: Dry
- Body: Light to medium body
- Tannins: N/A (as it is a white wine)
- Acidity: High
- ABV range: Typically between 11.5% to 12.5%
Handling: Arinto wines are best enjoyed chilled, between 6°C to 8°C, to highlight their crisp acidity and fresh fruit character. These wines can be consumed young to enjoy their zesty freshness, though select examples, especially those from Bucelas, have shown impressive ageing potential, developing more complex flavours and aromas over time. When aged, these wines may express richer, more nuanced profiles with hints of honey and nuts alongside their characteristic mineral and citrus notes.
Food Pairing Suggestions: The high acidity and citrus-forward profile of Arinto make it an excellent match for seafood, particularly shellfish, grilled fish, and sushi. Its refreshing quality pairs well with salads, light pasta dishes, and vegetarian fare, especially those featuring citrus or herbal dressings. Arinto also complements mildly spicy dishes, such as Thai or Vietnamese cuisine, where its acidity can balance the heat and enhance the meal’s flavours.