General Description: Assyrtiko is a white grape variety indigenous to the island of Santorini, Greece, though it is now cultivated in other parts of Greece and beyond. It is renowned for its ability to produce wines with a distinct mineral character, high acidity, and a full body, even in the hot, arid climate of the Aegean Sea. Assyrtiko wines are celebrated for their crispness, citrus and floral notes, and a unique saline quality, likely derived from the volcanic soils of Santorini. This grape variety is versatile, used to make a range of styles from dry, still wines to sweet, aged versions and even sparkling wines.
Primary Flavours:
- Lemon
- Lime
- Grapefruit
- Sea salt
- Flint
Taste Profile:
- Sweet-Dry: Dry
- Body: Medium to full body
- Tannins: N/A (as it is a white wine)
- Acidity: High
- ABV range: Typically between 13% to 14%
Handling: Assyrtiko wines are best served chilled, at about 10°C to 12°C, to accentuate their crisp acidity and complex flavour profile. While many Assyrtiko wines are best enjoyed young to capture their vibrant freshness, certain high-quality examples, especially those from Santorini, have the potential to age gracefully, developing richer, more complex flavours over time.
Food Pairing Suggestions: The crisp acidity and mineral character of Assyrtiko make it an excellent companion to a wide range of dishes, especially seafood and fish, highlighting the wine’s natural saline notes. It pairs beautifully with Mediterranean cuisine, including Greek salads, grilled vegetables, and dishes seasoned with lemon and herbs. The wine’s robust character can also stand up to richer poultry dishes and can be a refreshing counterpoint to creamy sauces.