Biodynamic winemaking has been gaining popularity in recent years as more vineyards adopt this holistic approach. But what exactly does “biodynamic” mean and what makes these wines unique?
A Holistic Philosophy
Biodynamic winemaking stems from the ideas of Austrian philosopher Rudolf Steiner in the 1920s. He proposed an ecological and ethical approach to agriculture that views the vineyard or farm as a self-contained organism. Every element is interconnected, from the vines and soil microbes to the seasons and cosmic rhythms.
Biodynamic farmers aim to nurture the natural harmony within this system. They avoid synthetic chemicals and intervene as little as possible. Instead, they rely on natural amendments from plants, minerals and animals to enhance soil health and vine immunity. Timing of activities aligns with lunar and celestial cycles. It’s an intuitive way of farming that resonates with an increasing number of winemakers seeking to produce pure, terroir-driven wines.
Unique Techniques
Several unusual techniques underpin biodynamic viticulture. Preparations made from medicinal plants, quartz crystals, animal parts and manure get stirred into water. After maturation, these solutions transfer life forces into compost or directly onto vines and soil. While the explanations can seem esoteric, biodynamic winegrowers stand by observable improvements to vine health and wine quality.
During autumn and winter, vines focus energy on developing next year’s fruit. Biodynamic farmers assist this process through horn manure. This preparation aids soil revitalisation and stimulates root activity. Horn silica later in the season enhances photosynthesis and fruit ripeness. Other biodynamic treatments deter pests, stimulate humus formation and balance minerals.
Focus on Quality
Biodynamic winemakers let their terraced vineyards and low-yielding vines produce grapes loaded with concentrated flavours. The wines perfectly reflect site, vintage and grape variety with minimal intervention. Subtle herbal, floral and mineral aromas combine with bright acidity and supple tannins even without fining or filtration. Whether white, red or orange, the emphasis is on balance and drinkability.
Biodynamic methods allow wines to reveal a profound sense of place entwined with the seasons. Sip your way through leading examples from France, Italy, Spain and beyond and discover the allure for yourself. These living wines brim with energy and pair wonderfully with wholesome, biodynamic fare. Store in a cool dark place and let them evolve gracefully in bottle for several years.
For food matches, try beetroot tarte tatin, mushroom bourguignon or nettle gnocchi. Trusted names to look out for include La Stoppa in Emilia-Romagna, Lopez de Heredia in Rioja and Pheasant’s Tears in the Caucasus. Salute!