General Description: Brachetto is a red grape variety predominantly found in the Piedmont region of Italy, particularly known for producing lightly sparkling (frizzante), sweet wines under the Brachetto d’Acqui DOCG designation. This grape is celebrated for its pronounced aromatic qualities, offering fragrant notes of rose petals, strawberries, and raspberries. Brachetto wines are typically low in alcohol, making them a delightful option for those seeking a lighter, refreshing style of wine with a sweet profile. In addition to the sparkling versions, still and passito (sweet, dried grape) styles of Brachetto are also produced, showcasing the grape’s versatility and charm.
Primary Flavours:
- Strawberry
- Raspberry
- Rose petals
- Cherry
- Redcurrant
Taste Profile:
- Sweet-Dry: Sweet
- Body: Light body
- Tannins: Low
- Acidity: Medium to high
- ABV range: Typically between 5% to 7% for sparkling versions
Handling: Brachetto wines, especially the sparkling frizzante styles, are best served well chilled, around 6°C to 8°C, to enhance their refreshing qualities and vibrant fruit flavours. These wines are intended for early consumption to enjoy their youthful aromatics and sweetness. They are not generally suited for ageing, as their charm lies in their fresh and fragrant profile.
Food Pairing Suggestions: The sweet and aromatic nature of Brachetto makes it an excellent match for desserts, particularly those featuring red fruits, chocolate, or creamy textures. It can be a delightful companion to fruit tarts, chocolate-covered strawberries, or vanilla and cream-based desserts. The wine’s lightness and effervescence also make it a pleasant pairing with spicy Asian dishes, where the sweetness can balance the heat. Additionally, Brachetto can be enjoyed as an aperitif or with light cheeses at the start of a meal.