General Description: Carignan, a red wine grape variety, is known for its significant role in the wines of the Languedoc-Roussillon region in France, as well as in Spain (where it’s known as Cariñena or Mazuelo) and Italy. It is also prominent in New World wine regions like California and Chile. Traditionally regarded as a grape for blending, due to its high tannins, acidity, and colour, Carignan has recently gained recognition for its varietal wines, which showcase its ability to produce deeply flavoured, complex wines when sourced from old vines. The variety thrives in Mediterranean climates, benefiting from the warm, dry conditions to fully ripen.
Primary Flavours:
- Red fruits (such as raspberry and strawberry)
- Black fruit (like blackberry)
- Spice (pepper)
- Herbaceous notes
- Earthy undertones
Taste Profile:
- Sweet-Dry: Dry
- Body: Medium to full body
- Tannins: High
- Acidity: High
- ABV range: Typically between 13% to 15%
Handling: Carignan wines, especially those from older vines, can benefit from decanting to soften their robust tannins and allow the complex flavours to emerge. Serving at a temperature of around 16°C to 18°C is ideal, highlighting the balance between acidity, fruit, and structure. While many Carignan wines are best enjoyed within a few years of release, those from particularly old vines or crafted with care can age gracefully, developing more nuanced and softened profiles over time.
Food Pairing Suggestions: The bold nature of Carignan makes it a suitable companion for equally robust dishes, such as grilled red meats, barbecued pork, and hearty stews. Its acidity and tannic structure allow it to pair well with rich, fatty dishes that can soften the wine’s tannins. Vegetarian options including dishes with eggplant, mushrooms, or lentils also make excellent pairings, as they complement the wine’s earthy and herbaceous notes. Aged hard cheeses can also be a delightful pairing, offering a textural contrast and flavour complement to the wine.