General Description: Carménère is a red grape variety that originated in the Bordeaux region of France but has since found a new identity and fame in Chile, where it is now considered the country’s signature grape. Often mistaken for Merlot in the past, Carménère produces distinctively smooth, medium-bodied wines with a rich, dark fruit profile and a characteristic hint of green bell pepper, due to the presence of pyrazines. The grape thrives in Chile’s long, warm growing season, which allows it to ripen fully and soften its herbal notes, resulting in more rounded and complex wines. Carménère is also grown in smaller quantities in Italy, Argentina, and its native France.
Primary Flavours:
- Blackberry
- Cherry
- Spice (such as black pepper)
- Green bell pepper
- Chocolate
Taste Profile:
- Sweet-Dry: Dry
- Body: Medium to full body
- Tannins: Medium
- Acidity: Medium to high
- ABV range: Typically between 13.5% to 14.5%
Handling: Carménère is best enjoyed at a slightly cooler temperature than heavier red wines, around 16°C to 18°C, which helps to highlight its unique flavour profile and maintain its freshness. Decanting can be beneficial, particularly for younger wines, to soften tannins and enhance the wine’s aromas. While Carménère can be enjoyed young for its fruit-forward character, select examples show potential for ageing, developing more complex flavours and softer textures over time.
Food Pairing Suggestions: Carménère’s medium body and blend of fruit and herbal notes make it versatile for pairing with a wide range of dishes. It pairs excellently with roasted meats, particularly lamb and pork, where the wine’s spices complement the flavors of the meat. Its characteristic green bell pepper note can also match well with dishes that include bell peppers or are herb-heavy. Vegetarian options such as grilled vegetables, lentil stews, and dishes with smoky, earthy flavours also pair well with Carménère, as do moderately aged cheeses.