General Description: Castelão is a red grape variety predominantly found in Portugal, especially in the regions of Setúbal, Alentejo, and Ribatejo. It is known for its adaptability to the warm climate of southern Portugal, producing wines that can range from light and fruity to more structured and complex, capable of ageing. Castelão is appreciated for its ability to convey terroir, offering a snapshot of the region’s unique climate and soil in each glass. Wines made from Castelão often exhibit a balance of fruit, acidity, and tannins, with an affinity for oak ageing, which adds depth and complexity.
Primary Flavours:
- Red berries (such as strawberries and raspberries)
- Plum
- Blackcurrant
- Leather
- Spice (notably pepper)
Taste Profile:
- Sweet-Dry: Dry
- Body: Medium to full body
- Tannins: Medium to high
- Acidity: Medium
- ABV range: Typically between 13% to 14.5%
Handling: Castelão wines are versatile in terms of serving temperature, but they generally benefit from being served slightly cooler than room temperature, around 16°C to 18°C, to enhance their fruity and spicy characteristics. Younger, fruitier styles are best enjoyed within a few years of release, while more robust, oak-aged versions have the potential to age gracefully, developing further complexity and softness in tannins over time.
Food Pairing Suggestions: The robust nature of Castelão makes it an excellent companion to a variety of dishes. It pairs well with red meats, such as beef and lamb, especially when grilled or roasted with herbs. The wine’s fruitiness and spice also make it suitable for pairing with rich, savoury stews and game. For vegetarian options, dishes featuring hearty legumes, mushrooms, or roasted vegetables can complement the wine’s depth and complexity. Castelão can also be enjoyed with a range of cheeses, from soft to moderately aged varieties.