General Description: Catarratto is one of the most widely planted white grape varieties in Sicily, Italy, contributing significantly to the island’s wine production. Historically used in the production of Marsala and bulk wines, Catarratto has more recently been recognised for its potential to produce varietal wines of character and distinction. This grape variety typically yields wines that are fresh and aromatic, with a pleasant acidity and mineral undertones, reflecting the unique terroir of Sicily. Modern winemaking techniques have helped to showcase Catarratto’s ability to balance richness with freshness, creating engaging and versatile wines.
Primary Flavours:
- Lemon
- Apple
- White peach
- Almond
- Herbal notes
Taste Profile:
- Sweet-Dry: Dry
- Body: Light to medium body
- Tannins: N/A (as it is a white wine)
- Acidity: Medium to high
- ABV range: Typically between 12% to 13.5%
Handling: Catarratto wines are best served chilled, at about 8°C to 10°C, to highlight their crisp acidity and aromatic profile. These wines are generally intended for consumption within a few years of their vintage to enjoy their freshness and vitality. While not commonly aged for extended periods, some higher-end Catarratto wines can develop more complex flavours with short-term cellaring.
Food Pairing Suggestions: The fresh and aromatic nature of Catarratto makes it an excellent match for seafood, particularly shellfish and lighter fish dishes. Its acidity and herbal notes pair well with salads, fresh cheeses, and dishes with citrus or herbal dressings. The wine’s versatility also extends to poultry and light pasta dishes, where its freshness can complement the flavours and textures of the food. Sicilian cuisine, with its emphasis on fresh ingredients and Mediterranean flavours, is a natural pairing for Catarratto, showcasing the grape’s ability to harmonise with a wide range of dishes.