General Description: Cortese is an Italian white grape variety most famously associated with the production of Gavi (also known as Cortese di Gavi), a crisp, refreshing white wine from the Piedmont region. This grape is prized for its ability to maintain high levels of acidity even in warmer climates, contributing to the wine’s characteristic freshness and longevity. Cortese wines are known for their delicate floral aromas, citrus and green apple flavours, and a marked minerality, making them highly regarded for their elegance and ability to pair with food.
Primary Flavours:
- Green apple
- Citrus fruits (lemon, lime)
- Pear
- Almond
- Mineral notes
Taste Profile:
- Sweet-Dry: Dry
- Body: Light to medium body
- Tannins: N/A (as it is a white wine)
- Acidity: High
- ABV range: Typically between 11.5% to 12.5%
Handling: Cortese wines, especially those labeled as Gavi, are best served chilled, at about 8°C to 10°C, to enhance their crispness and delicate fruit flavours. They are generally intended to be consumed young to appreciate their freshness and vibrant acidity, though some higher-end Gavi wines can benefit from a few years of ageing, developing more complexity and richness.
Food Pairing Suggestions: The crisp acidity and clean profile of Cortese make it an excellent match for light seafood dishes, such as grilled fish, oysters, and sushi. Its mineral undertones complement dishes with fresh herbs or a citrus dressing. The wine’s light body and refreshing acidity also make it suitable for pairing with salads, light pasta dishes, and poultry. Additionally, Cortese can be a delightful accompaniment to simple vegetable dishes and fresh cheeses.