General Description: Dolcetto is a black grape variety native to the Piedmont region of Italy, where it occupies a niche alongside the more famous Nebbiolo and Barbera varieties. The name Dolcetto, meaning “little sweet one,” refers not to the sweetness of the wine, which is predominantly dry, but possibly to the grape’s natural sugar levels or the sweetness of the fruit. Dolcetto wines are known for their upfront fruit flavours, moderate to low acidity, and soft tannins, making them approachable and enjoyable in their youth. Typically, Dolcetto wines are characterised by their dark berry and cherry flavours, with hints of almonds and herbs, offering a moreish quality that makes them popular as everyday drinking wines.
Primary Flavours:
- Black cherry
- Raspberry
- Blackberry
- Licorice
- Almond
Taste Profile:
- Sweet-Dry: Dry
- Body: Medium body
- Tannins: Low to medium
- Acidity: Moderate to low
- ABV range: Typically between 12% to 13.5%
Handling: Dolcetto is best served at a slightly cooler temperature than most red wines, around 15°C to 18°C, which helps to preserve its fruity character and freshness. These wines are intended to be consumed young, within a few years of their vintage, to enjoy the maximum expression of their fruit flavours and aromatic intensity. Ageing is not generally recommended for Dolcetto, as the appeal of these wines lies in their youthful charm and vibrancy.
Food Pairing Suggestions: The fruity yet earthy profile of Dolcetto makes it a versatile wine for pairing with a wide variety of dishes. It pairs well with casual, everyday foods such as pizza, pasta with meat sauces, and grilled sausages. The wine’s relatively low acidity and soft tannins make it a good match for light to medium-rich dishes, including chicken, pork, and veal. Dolcetto can also complement a range of cheeses, particularly those that are soft and not overly aged, as well as antipasti and charcuterie, making it a great choice for a casual dinner or gathering.