The Joys of Easter Indulgence
Easter—that glorious time when chocoholics and foodies alike can indulge without an ounce of guilt. Whether you’re tucking into a traditional roast lamb or getting adventurous with veggie-forward fare, the right vinos can take your holiday spread from fab to fully smashing. So let’s hop to it and explore some top-notch pairings, shall we?
For the Main Event
Roast Lamb
When it comes to the quintessential Easter centrepiece, you’ll want something bold enough to stand up to that rich, gamey flavour. Enter the big reds—think robust Aussie Shirazes or a Ribera del Duero from Spain with oodles of dark fruit and spice. For the purists out there, you can never go wrong with a quality Bordeaux blend.
Jancis Robinson, the UK’s vinous voice of wisdom, swears by mature Rioja for her lamb feast: “Its savoury notes and soft tannins make it the perfect dance partner for that succulent meat.”
Vegetarian Delights
Gone are the days when veggies got the short end of the stem. These meat-free mains pair brilliantly with lighter-bodied reds or even elegant whites. A classic mushroom wellington? Sip on a velvety Pinot Noir. For vibrant veggie tarts or gratins, reach for a crisp Sancerre or unoaked Chardonnay to let those fresh flavours shine.
The Supporting Cast: Sides and Sauces
Potatoes and Veg
Whether roasted, mashed or turned into a gratin, your trusty spuds and spring veggies will play nicely with most of the wines mentioned above. Though if you’re looking to double down on seasonality, a zippy Albariño or Sauvignon Blanc makes for a smashing partner.
Rich, Eggy Sauces
Here’s where oaky Chardonnays or buttery whites like Meursault can work their magic. Those lush, creamy notes will harmonise beautifully with any hollandaise, cheese or bechamel-laced accompaniments.
Sip Pretty in Pink
Of course, no seasonal soirée is complete without a few bottles of rosé. From the juicy strawberry notes of Provencal pinks to the racier raspberry vibes of their Spanish cousins, these rosés are the life of the al fresco party.
Setting the Mood
When assembling your Easter spread, don’t forget the little touches that take it from run-of-the-mill to flat-out fabulous:
- A springtime soundtrack (may I suggest Vivaldi’s Four Seasons?)
- A fragrant centrepiece of fresh daffodils or tulips
- Quality glassware to let those wines show off
Raise a Glass
Whatever delicacies grace your table this Easter, make sure to savour each forkful and sip with the ones you love most. After all, that’s what these celebrations are all about—sharing simple pleasures with your nearest and dearest. Cheers to that!