The usual suspects we see on wine shelves – Chardonnay, Cabernet, Merlot – only scratch the surface of what the wine world offers. Lesser-known varietals contribute immensely to the global tapestry of wine, lending uniqueness and subtle layers of complexity. Prepare your palates for discovery as we highlight three underappreciated gems.
The Trendsetter – Albariño
Imagine the Galician coast – lush green hillsides cascading down to rugged cliffs and glittering seas. Now envision that vibrancy infused into a wine. Hailing from Spain’s Rías Baixas region, Albariño’s zesty lime and peach dance across your palate with verve. “The bright acidity pairs sublimely with the bounty of shellfish and ocean-fresh seafood from Galicia”, says wine writer Oz Clarke. This coastal white once lurked in obscurity but is catching deserved attention for its irresistible liveliness. Try the affordable yet exemplary Condes de Albarei, and serve well-chilled to maximize Albariño’s crisp refreshment.
The Outsider – Petit Verdot
With its intriguing fusion of violet’s ethereal perfume and pencil shavings’ earthy nostalgia, Petit Verdot cuts a unique profile indeed. “There is a subtle elegance to good Petit Verdot – graphite minerality interwoven with the grace of flowers”, notes Master of Wine Clive Barlow. Though scarcely planted, Petit Verdot achieves excellent concentration in warmer regions like California, with bold dark fruit and firm structure. Seek out artisanal bottles from McLaren Vale stalwarts like d’Arenberg – a perfect accompaniment to rich lamb or beef dishes. Allow ample breathing time, and discover refinements galore in your glass.
The Throwback – Blaufränkisch
For lovers of lighter reds, this Austrian specialty beckons. With a flavour profile reminiscent of Pinot Noir yet riper fruit core closer to Gamay, the best Blaufränkisch marries blackberry richness with an ethereal touch of spice. It glides into a bright, food-friendly finish. Winemaker Ernst Triebaumer enthuses, “Savour Blaufränkisch alongside our beloved wiener schnitzel or roast chicken and you’ll discover its magic!” Hailing from the Burgenland, near the Hungarian border, Blaufränkisch encapsulates Austria’s convivial wine culture. Try producers like Prieler for a prime taste. Serve slightly chilled and swirl generously to unlock this grape’s charms.
Beyond the known universe of wine lies exciting new frontiers for us to explore. Part of the joy is uncovering each varietal’s subtle beauty and finding your own favourites along the way. I invite you to join the journey of discovery! Please share your revelations with #newvineloves as you venture into more of the uncharted vines.