General Description: Frappato is a red grape variety native to the island of Sicily, Italy, particularly known for its contribution to the Cerasuolo di Vittoria DOCG, where it is blended with Nero d’Avola. On its own, Frappato produces light-bodied, aromatic wines that are celebrated for their fresh, fruity character and easy drinkability. This variety is distinguished by its bright red fruit flavours, floral aromas, and a subtle minerality, making it a favourite among those who appreciate softer, more approachable red wines. Frappato wines are typically low in tannins and have a lively acidity, contributing to their fresh and vibrant profile.
Primary Flavours:
- Strawberry
- Raspberry
- Cherry
- Floral notes (violet)
- Pepper
Taste Profile:
- Sweet-Dry: Dry
- Body: Light to medium body
- Tannins: Low
- Acidity: Medium to high
- ABV range: Typically between 12.5% to 13.5%
Handling: Frappato wines are best enjoyed chilled, at about 12°C to 14°C, to highlight their aromatic qualities and maintain the freshness of their fruit flavours. These wines are generally intended for early consumption, within a few years of their vintage, to enjoy the maximum expression of their vibrant and youthful character. Ageing is not commonly recommended for Frappato, as the appeal of these wines lies in their immediate charm and freshness.
Food Pairing Suggestions: The bright acidity and fruit-forward nature of Frappato make it an excellent match for a wide range of dishes. It pairs beautifully with light appetisers, charcuterie, and mild cheeses. The wine’s light body and fresh profile also make it suitable for pairing with fish, poultry, and vegetable dishes, particularly those featuring tomatoes, herbs, and light sauces. Frappato can complement Sicilian cuisine, showcasing its versatility with both simple and complex flavours, including pasta dishes and grilled vegetables.