Frascati is a white wine from the Castelli Romani region of Lazio, Italy. It is one of the most popular Italian wines and its history dates back to ancient Roman times. Frascati wines are typically light, dry, and acidic with a distinctive taste that makes them perfect for pairing with food.
The Frascati wine region is located about 25 kilometers southeast of Rome. The vineyards are located on the slopes of the Alban Hills, which are a volcanic range. The soil in the region is well-drained and rich in minerals, which gives the grapes their unique flavor.
The grapes used to make Frascati wine are Malvasia di Candia, Malvasia del Lazio, Grechetto, Bombino bianco, and Trebbiano. The grapes are harvested in the autumn and then fermented in stainless steel tanks. The wine is then aged for a short period of time before being bottled.
Frascati wines are typically light-bodied and dry. They have a fruity aroma with notes of peach, apricot, and citrus. The taste is refreshing and slightly acidic. Frascati wines are best enjoyed young and should be served chilled.
Frascati wines are versatile and can be paired with a variety of foods. They are particularly good with seafood, pasta, and light poultry dishes. Frascati wines can also be enjoyed on their own as an aperitif.
Frascati is a delicious and refreshing wine that is perfect for any occasion. It is a great choice for those who enjoy light, dry wines. Frascati wines are also a good value for the price.
Here are some tips for enjoying Frascati wine:
- Serve Frascati chilled. The ideal serving temperature is between 10 and 12 degrees Celsius.
- Frascati is a versatile wine that can be paired with a variety of foods. It is particularly good with seafood, pasta, and light poultry dishes.
- If you are looking for a delicious and refreshing wine, Frascati is a great choice. It is a good value for the price and is perfect for any occasion.