General Description: Friulano, formerly known as Tocai Friulano, is a white grape variety indigenous to the Friuli-Venezia Giulia region in northeastern Italy. It’s the region’s most iconic and widely planted white grape, producing wines that are prized for their distinctive aromatic profile, marked by notes of almond, herbs, and ripe fruits. Friulano wines are characteristically dry, medium-bodied, with a notable acidity and a subtle mineral undertone, reflecting the unique terroir of the Friuli region. This grape variety contributes to the identity of Friuli’s white wines, known for their quality, complexity, and ability to pair well with a wide range of foods.
Primary Flavours:
- Pear
- Green apple
- Almond
- Herbal notes
- Floral undertones
Taste Profile:
- Sweet-Dry: Dry
- Body: Medium body
- Tannins: N/A (as it is a white wine)
- Acidity: Medium to high
- ABV range: Typically between 12.5% to 13.5%
Handling: Friulano is best served chilled, at around 10°C to 12°C, to fully appreciate its delicate aromas and flavours. These wines are generally intended to be enjoyed young to capture their freshness and aromatic intensity, though some higher-quality examples can benefit from a few years of ageing, developing more complexity and depth.
Food Pairing Suggestions: Friulano’s refreshing acidity and aromatic complexity make it an excellent companion to a variety of dishes. It pairs particularly well with the local cuisine of Friuli, including San Daniele prosciutto, seafood, and fresh cheeses. The wine’s herbal and floral notes complement dishes with green vegetables, such as asparagus and herbs, while its body can stand up to richer fish and white meat dishes. Friulano is also a good match for light pasta and risotto dishes, especially those with a creamy or vegetable-based sauce.