General Description: Godello is a white grape variety native to the northwestern part of Spain, particularly in the regions of Galicia, including Valdeorras and Bierzo. It has experienced a resurgence in popularity and recognition for its quality since the late 20th century, after nearly facing extinction. Godello produces wines that are structured and full-bodied, with a notable acidity that contributes to their ageing potential. These wines are appreciated for their complex aromas and flavours, including fresh fruit, floral notes, and minerality, often with an underlying texture that can be enhanced through oak ageing.
Primary Flavours:
- Pear
- Peach
- Lemon
- Apple
- Herbal notes
- Mineral undertones
Taste Profile:
- Sweet-Dry: Dry
- Body: Medium to full body
- Tannins: N/A (as it is a white wine)
- Acidity: High
- ABV range: Typically between 12.5% to 13.5%
Handling: Godello wines are best served chilled, at about 8°C to 10°C, to highlight their vibrant acidity and complex flavour profile. While many are enjoyable in their youth for their freshness and fruit-forward character, Godello can also benefit from ageing, developing richer textures and more nuanced flavours, particularly in examples that have undergone lees ageing or oak treatment.
Food Pairing Suggestions: The richness and acidity of Godello make it versatile for pairing with a variety of dishes. It pairs excellently with seafood, shellfish, and fish dishes, particularly those with creamy sauces or herbs. The wine’s structure and acidity also complement poultry, pork, and veal, especially when prepared with a citrus or butter sauce. Vegetarian options such as roasted vegetables, creamy risottos, and pasta dishes can also enhance Godello’s flavours, making it a suitable choice for diverse culinary experiences.