General Description: Grechetto is a white grape variety primarily found in the Umbria and Lazio regions of central Italy, contributing significantly to the character and structure of the renowned Orvieto wines. It is known for producing wines that are both aromatic and structured, with a good balance of acidity and minerality, alongside a distinctive nutty and herbal complexity. Grechetto wines can vary from crisp and fresh to more textured and complex, particularly when aged on lees or in oak. This variety is appreciated for its versatility and ability to reflect the terroir of its vineyards, resulting in wines that are both expressive and distinctive.
Primary Flavours:
- Green apple
- Pear
- Almond
- Herbal notes
- Citrus zest
Taste Profile:
- Sweet-Dry: Dry
- Body: Medium body
- Tannins: N/A (as it is a white wine)
- Acidity: Medium to high
- ABV range: Typically between 12% to 13.5%
Handling: Grechetto wines are best enjoyed chilled, at about 8°C to 10°C, to accentuate their crispness, aromatic profile, and refreshing acidity. While many Grechetto wines are designed for early consumption, to enjoy their youthful vibrancy and fruit-forward character, some examples show a capacity for ageing, developing greater complexity and depth with time, especially those that have been barrel-fermented or aged.
Food Pairing Suggestions: The herbal and nutty nuances of Grechetto, combined with its acidity and body, make it a versatile wine for pairing with food. It pairs well with seafood, particularly shellfish and white fish dishes. The wine’s structure allows it to complement richer poultry dishes, pasta with cream-based sauces, and risottos. Grechetto can also be a delightful match for vegetarian dishes, especially those incorporating fresh herbs, green vegetables, and nutty elements like quinoa or farro.