General Description: Malbec is a red grape variety originally from the southwest of France but has found its signature expression in Argentina, particularly in the Mendoza region. It has become synonymous with Argentine wine, producing rich, full-bodied wines with a deep colour and robust tannins. Malbec thrives in the high-altitude vineyards of the Andes, where the intense sunlight and cool evenings help to develop its characteristic dark fruit flavours and velvety texture. In France, it is still used as a blending grape in Cahors and Bordeaux, but the international acclaim for Malbec has been largely driven by its success in South America.
Primary Flavours:
- Blackberry
- Plum
- Black cherry
- Cocoa
- Leather
- Violet
Taste Profile:
- Sweet-Dry: Dry
- Body: Full body
- Tannins: Medium to high
- Acidity: Medium
- ABV range: Typically between 13.5% to 15%
Handling: Malbec is best served at a slightly cooler temperature than heavier red wines, around 16°C to 18°C, which helps to balance the wine’s richness and bring out its aromatic complexity. While many Malbec wines are made to be enjoyed young, with their bold fruit flavours and smooth tannins, some higher-end examples from select vineyards and vintages have the potential to age and develop further complexity.
Food Pairing Suggestions: The bold flavours and structure of Malbec make it an ideal companion for red meats, making it a classic pairing with steak and barbecue. Its robust character can also complement rich, hearty stews, grilled sausages, and dishes with strong umami flavours, such as mushrooms and aged cheeses. Malbec’s fruitiness can balance the spiciness of Mexican, Indian, and other boldly seasoned cuisines.