General Description: Marsanne is a white grape variety that originates from the Rhône Valley in France, where it is often blended with Roussanne to create rich, full-bodied, and aromatic white wines. This variety is known for its deep colour, moderate acidity, and potential to produce wines with a complex array of flavours and textures. Outside of France, Marsanne has also found a home in regions such as Australia and the United States, where it continues to gain popularity for its versatility and unique profile. Wines made from Marsanne can range from fresh and fruity when young to nutty and complex with age, often with a characteristic waxy texture.
Primary Flavours:
- Pear
- Peach
- Melon
- Nuts
- Spices
- Herbal undertones
Taste Profile:
- Sweet-Dry: Dry
- Body: Medium to full body
- Tannins: N/A (as it is a white wine)
- Acidity: Low to medium
- ABV range: Typically between 13% to 14.5%
Handling: Marsanne wines are best served at a cool but not cold temperature, around 10°C to 12°C, to allow their complex flavours to express fully. While many are enjoyable in their youth for their fruitiness and freshness, Marsanne wines have a remarkable ability to age, developing rich, nutty, and honeyed characteristics over time. This ageing potential makes Marsanne a unique and valued variety among white wines.
Food Pairing Suggestions: The rich texture and moderate acidity of Marsanne make it a versatile pairing with a wide range of dishes. It pairs well with roasted chicken, pork, and seafood dishes, especially those prepared with rich sauces or herbs. The wine’s body and flavour profile also make it suitable for pairing with Asian cuisines, such as Thai or Vietnamese, where its richness can complement the complexity of the flavours. Additionally, Marsanne can accompany vegetarian dishes, such as roasted vegetables or creamy risottos, enhancing the meal’s overall richness and depth of flavour.