General Description: Müller-Thurgau is a white grape variety created by Hermann Müller from the Swiss canton of Thurgau in the early 20th century. It is a cross between Riesling and Madeleine Royale, developed to combine the aromatic qualities of Riesling with the ability to ripen earlier. Müller-Thurgau quickly became popular, particularly in Germany, where it is widely planted, as well as in other cool climate wine regions such as Switzerland, Northern Italy, and New Zealand. The variety tends to produce wines that are light-bodied, with a mild acidity and a characteristic floral and fruity profile, often with a hint of spice.
Primary Flavours:
- Green apple
- Peach
- Citrus (lemon and lime)
- Floral notes
- A hint of nutmeg or other mild spices
Taste Profile:
- Sweet-Dry: Typically off-dry but can range from dry to sweet
- Body: Light body
- Tannins: N/A (as it is a white wine)
- Acidity: Low to medium
- ABV range: Typically between 10% to 12%
Handling: Müller-Thurgau wines are best enjoyed chilled, at around 7°C to 9°C, to highlight their freshness and aromatic qualities. These wines are generally crafted for immediate consumption, designed to be enjoyed young to take advantage of their vibrant fruit and floral characters. Ageing potential is limited, with most Müller-Thurgau wines intended to be consumed within a few years of their vintage.
Food Pairing Suggestions: The light and aromatic nature of Müller-Thurgau makes it a versatile wine for pairing with a variety of dishes. It pairs well with light appetisers, salads, and seafood, especially dishes that feature fresh herbs or mild spices. The wine’s slight sweetness can also complement Asian cuisines, such as Thai or Vietnamese, where its fruity and floral notes can balance the spice and intensity of the food. Additionally, Müller-Thurgau is a pleasant accompaniment to soft cheeses and fruit-based desserts.