General Description: Muscat Blanc, also known as Muscat Blanc à Petits Grains, is one of the oldest and most widespread grape varieties in the Muscat family. It is highly regarded for its intense floral and fruity aromas, which can produce a range of wine styles from dry to sweet, still to sparkling, and even fortified wines. Muscat Blanc is celebrated for its unmistakable bouquet of peach, orange blossom, and grapey notes, making it a favourite among those who enjoy aromatic wines. This variety is grown in many wine-producing regions around the world, including France, Italy (where it’s known as Moscato), Spain, Australia, and the United States.
Primary Flavours:
- Peach
- Orange blossom
- Grape
- Lemon
- Rose
Taste Profile:
- Sweet-Dry: Ranges widely from dry to very sweet
- Body: Light to medium body (depending on the style)
- Tannins: N/A (as it is a white wine)
- Acidity: Medium to high
- ABV range: Varies widely, from about 5% in some lightly sparkling wines to over 15% in fortified styles
Handling: The optimal serving temperature for Muscat Blanc wines depends on the style; sweet and sparkling versions are best served chilled, at around 6°C to 8°C, to enhance their freshness and aromatic qualities. Dry and still versions should be served slightly warmer, at about 8°C to 10°C. Muscat Blanc wines, particularly the sweeter and fortified versions, can age well, developing more complex honeyed and nutty flavors over time.
Food Pairing Suggestions: Muscat Blanc’s range of styles makes it incredibly versatile for food pairing. Sweet and sparkling Moscatos pair wonderfully with desserts, fresh fruit, and soft cheeses, providing a refreshing counterpoint to sweetness and richness. Dry Muscat wines can complement a variety of dishes, from spicy Asian cuisine to light salads and seafood, enhancing the meal with their aromatic intensity. Fortified Muscat wines, such as Muscat de Beaumes-de-Venise, are excellent with blue cheese, chocolate, and nut-based desserts.