General Description: Muscat of Alexandria is an ancient grape variety, one of the oldest genetically unmodified vines still in existence. It is a member of the Muscat family, renowned for its sweet and highly aromatic wines. This variety is more robust and less refined than its relative, Muscat Blanc à Petits Grains, but it shares the Muscat characteristic of producing wines with a pronounced grapey and floral aroma. Muscat of Alexandria is widely cultivated for table grapes and raisins as well as for wine production, with notable plantings in Italy, Spain, South Africa, Australia, and California. The wines from Muscat of Alexandria can range from slightly sweet to richly sweet dessert wines, often showcasing flavors of citrus, tropical fruits, and honey.
Primary Flavours:
- Muscat grape
- Orange blossom
- Citrus peel
- Peach
- Honey
- Tropical fruit
Taste Profile:
- Sweet-Dry: Ranges from off-dry to very sweet
- Body: Light to medium for table wines, fuller for dessert wines
- Tannins: N/A (as it is a white wine)
- Acidity: Medium
- ABV range: Varies widely, but dessert wines can be higher due to added alcohol in fortified versions
Handling: Muscat of Alexandria wines are best enjoyed chilled, at about 6°C to 8°C for lighter styles and 8°C to 10°C for richer dessert wines, to enhance their aromatic profile and balance the sweetness. While many of these wines are intended for relatively early consumption to appreciate their fresh and fruity character, some dessert and fortified styles have significant aging potential, developing more complex and nuanced flavours over time.
Food Pairing Suggestions: The aromatic sweetness of Muscat of Alexandria makes it a versatile pairing with a variety of dishes. Lighter, off-dry versions pair well with spicy Asian cuisine, fruit-based desserts, and mild cheeses, offering a refreshing contrast. Richer, sweet dessert wines are excellent with strong cheeses, foie gras, and desserts like crème brûlée, fruit tarts, or simply as a dessert on their own. The wine’s natural fruitiness also complements dishes with tropical fruit components.