General Description: Pecorino is a white grape variety native to the central and southern regions of Italy, particularly found in Abruzzo, Marche, and Umbria. Despite sharing its name with the famous cheese, Pecorino wines do not contain any dairy; instead, they are known for their crisp acidity, aromatic complexity, and ability to express the terroir of their growing regions. Pecorino wines typically exhibit flavours of citrus fruits, such as lemon and grapefruit, along with floral and herbal notes, and a distinctive mineral character. The grape’s name is believed to derive from “pecora,” the Italian word for sheep, as the variety was historically planted in areas where sheep farming was prevalent.
Primary Flavours:
- Lemon
- Grapefruit
- Green apple
- Floral notes (such as jasmine)
- Herbs (such as thyme and sage)
- Minerality
Taste Profile:
- Sweet-Dry: Dry
- Body: Light to medium body
- Tannins: N/A (as it is a white wine)
- Acidity: High
- ABV range: Typically between 12% to 13.5%
Handling: Pecorino wines are best served chilled, at about 8°C to 10°C, to highlight their crisp acidity and aromatic profile. These wines are generally intended for consumption within a few years of their vintage to enjoy their freshness and vibrant flavours, although some higher-quality examples can develop additional complexity with a bit of ageing.
Food Pairing Suggestions: The vibrant acidity and herbal notes of Pecorino make it a versatile pairing with a variety of foods. It pairs excellently with seafood dishes, such as grilled fish, shellfish pasta, and seafood risotto, as well as with salads and light appetisers featuring fresh herbs and vegetables. Pecorino also complements dishes with creamy sauces, providing a refreshing contrast to the richness of the food. Additionally, its citrus and mineral notes make it a delightful accompaniment to Mediterranean-inspired dishes and antipasti platters.