Pet-Nat, short for Pétillant Naturel, is a type of sparkling wine that is made using the méthode ancestrale. This is a traditional method of making sparkling wine that does not involve the addition of yeast or sugar. Pet-Nats are typically light-bodied and off-dry, with flavors of citrus, apple, and yeast. They are a refreshing and fun alternative to Champagne.
Pet-Nats have been around for centuries, but they have only recently become popular in the UK. This is due in part to the growing popularity of natural wines, which are made without the use of chemicals or additives. Pet-Nats are often considered to be natural wines, as they are made using minimal intervention.
Pet-Nats are made by bottling wine before the first fermentation is complete. This means that the wine still contains some sugar, which will ferment in the bottle and create carbon dioxide. The carbon dioxide is what gives Pet-Nats their bubbles.
Pet-Nats are typically bottled in large-format bottles, such as magnums or jeroboams. This is because the wine is still fermenting when it is bottled, and the larger bottles allow for more space for the carbon dioxide to develop.
Pet-Nats are best enjoyed young and fresh. They should be served chilled, and they should be opened carefully to avoid the loss of carbon dioxide. Pet-Nats are a great choice for aperitifs, or they can be paired with light dishes, such as salads, charcuterie, or cheese.
If you’re looking for a refreshing and unique sparkling wine, then you should definitely try a Pet-Nat. They’re sure to become a new favorite!