General Description: Petite Sirah, also known as Durif, is a red grape variety that originated as a cross between Syrah and Peloursin, developed by French botanist François Durif in the late 19th century. It is known for producing robust, full-bodied wines with a deep purple colour, high tannins, and a potential for ageing. Although it has a relatively small planting in France, Petite Sirah has found a particular niche in California, where it has gained popularity for its rich, intense wines. The variety offers flavours of dark fruits, black pepper, and often a noticeable amount of spice and mocha from oak ageing.
Primary Flavours:
- Blackberry
- Blueberry
- Dark chocolate
- Black pepper
- Plum
- Licorice
Taste Profile:
- Sweet-Dry: Dry
- Body: Full body
- Tannins: High
- Acidity: Medium
- ABV range: Typically between 13.5% to 15.5%
Handling: Petite Sirah benefits from decanting to soften its robust tannins and allow its complex flavours to open up. It is best served at a temperature slightly cooler than room temperature, around 16°C to 18°C, to balance its intensity and enhance its fruit characteristics. Given its structure and tannin profile, Petite Sirah can age well, developing more nuanced flavours and a smoother texture over time.
Food Pairing Suggestions: The bold nature of Petite Sirah makes it an excellent match for equally rich and flavourful dishes. It pairs well with grilled and roasted meats, such as beef, lamb, and venison, especially when accompanied by rich sauces or spice rubs. The wine’s depth also complements hearty stews, barbecued dishes, and strong cheeses. Its dark fruit flavours and spice notes can enhance the taste of dishes with black pepper, herbs, and smoked elements.