General Description: Picpoul, or Piquepoul, is a white grape variety native to the Languedoc region of France, particularly known for producing the crisp, refreshing wines labelled as Picpoul de Pinet. It thrives in the coastal areas near the Thau Lagoon, benefiting from the sunny, warm climate that helps develop its characteristic bright acidity and citrus flavours. Picpoul wines are appreciated for their zesty lime and green apple notes, along with a saline minerality that makes them excellent partners to seafood. The name “Picpoul” translates to “lip-stinger,” a nod to the grape’s notably high acidity.
Primary Flavours:
- Lime
- Lemon
- Green apple
- Floral notes
- Saline minerality
Taste Profile:
- Sweet-Dry: Dry
- Body: Light to medium body
- Tannins: N/A (as it is a white wine)
- Acidity: High
- ABV range: Typically between 12% to 13.5%
Handling: Picpoul wines are best served chilled, at about 6°C to 8°C, to highlight their vibrant acidity and fresh flavours. These wines are generally intended for consumption within a few years of their vintage to maintain their characteristic freshness and zesty fruit profile.
Food Pairing Suggestions: The high acidity and mineral notes of Picpoul de Pinet make it an ideal match for a wide range of seafood dishes, including oysters, shellfish, and grilled fish. Its crispness also complements fresh salads, goat cheese, and light vegetable-based dishes, making it a versatile wine for pairing with summer meals or as an aperitif.