General Description: Pinot Blanc is a white grape variety that is a genetic mutation of Pinot Noir. It is most widely grown in the Alsace region of France, where it produces full-bodied, richly textured wines, often with floral and fruit-driven aromatics. Pinot Blanc is also cultivated in Italy (where it’s known as Pinot Bianco), Germany, Austria, and parts of North America. The grape can produce a variety of wine styles, from crisp and refreshing to more complex and age-worthy wines, sometimes used in sparkling wine production as well.
Primary Flavours:
- Green apple
- Citrus (lemon, lime)
- Pear
- Almond
- Floral notes
Taste Profile:
- Sweet-Dry: Typically dry
- Body: Medium body
- Tannins: N/A (as it is a white wine)
- Acidity: Medium
- ABV range: Typically between 12% to 13.5%
Handling: Pinot Blanc wines are best served chilled, at about 8°C to 10°C, to enhance their freshness and aromatic profile. While many Pinot Blanc wines are made to be enjoyed young, showcasing their vibrancy and fruit-forward character, some examples, especially from Alsace, can benefit from ageing, developing more complex textures and flavours.
Food Pairing Suggestions: The versatility of Pinot Blanc allows it to pair well with a wide variety of dishes. It complements light seafood and poultry dishes, fresh salads, and is particularly well-suited to dishes with creamy sauces due to its body and texture. The wine’s balanced acidity also makes it a good match for soft cheeses and vegetable gratins. In regions like Alsace, Pinot Blanc is often enjoyed with local cuisine, including tarte flambée and sauerkraut dishes.