General Description: Pinot Grigio, also known as Pinot Gris in France and other regions, is a white grape variety that has its origins in the Burgundy region of France. It is closely related to Pinot Noir, with its skin colour ranging from grayish-blue to pinkish-brown. Pinot Grigio is best known for its light, crisp, and refreshing wines, particularly those produced in Italy, where the style tends to be more acidic and mineral-driven. In contrast, the Pinot Gris wines of Alsace, France, and other areas can be more full-bodied and rich, often with a greater potential for ageing and complexity.
Primary Flavours:
- Lemon
- Green apple
- Pear
- Nectarine
- Almond
- Mineral undertones
Taste Profile:
- Sweet-Dry: Typically dry
- Body: Light to medium body (depending on the region and winemaking style)
- Tannins: N/A (as it is a white wine)
- Acidity: Medium to high
- ABV range: Typically between 12% to 13.5%
Handling: Pinot Grigio wines are best served chilled, at about 6°C to 8°C, to highlight their crisp acidity and fresh fruit flavours. These wines are generally intended for consumption within a few years of their vintage to maintain their characteristic freshness and vibrancy. Some fuller-bodied Pinot Gris versions, particularly those from Alsace, can benefit from a bit more ageing, developing richer textures and flavours.
Food Pairing Suggestions: The crisp and refreshing nature of Pinot Grigio makes it a versatile pairing with a variety of dishes. It pairs well with light seafood, poultry, and salads, making it an excellent choice for spring and summer meals. The wine’s acidity can also complement dishes with cream sauces or rich cheeses. Fuller-bodied Pinot Gris wines can stand up to more substantial dishes, including roasted meats and spicy Asian cuisine, providing a balance to the flavours with their richer texture and complexity.