General Description: Pinot Noir is a red grape variety of the species Vitis vinifera, renowned for producing some of the finest wines in the world, particularly in Burgundy, France. This grape is celebrated for its ability to convey the nuances of its terroir, leading to a wide diversity of styles depending on where it is grown. Pinot Noir wines are typically medium-bodied, with a profile that ranges from ripe red fruits in warmer regions to more delicate, floral, and earthy notes in cooler climates. The grape’s thin skin contributes to lighter colour, lower tannins, and higher acidity wines, making it versatile in food pairing and capable of producing elegant and complex wines.
Primary Flavours:
- Cherry
- Raspberry
- Strawberry
- Mushroom
- Forest floor
- Spice
Taste Profile:
- Sweet-Dry: Dry
- Body: Light to medium body
- Tannins: Low to medium
- Acidity: High
- ABV range: Typically between 12% to 14.5%
Handling: Pinot Noir is best served slightly chilled, at about 12°C to 16°C, to enhance its delicate aromas and flavours. This grape variety’s wines, particularly those from prestigious regions and vineyards, have significant ageing potential, developing more complex flavours and aromas over time. However, many Pinot Noirs are also crafted to be enjoyed while young and fresh.
Food Pairing Suggestions: The high acidity and lower tannin profile of Pinot Noir make it an exceptionally food-friendly wine. It pairs well with a wide variety of dishes, including poultry, pork, veal, and dishes that feature mushrooms or earthy flavours. Its versatility also extends to fish, particularly salmon, and it can complement meals that include creamy sauces or a variety of herbs and spices. Pinot Noir’s nuanced profile can also pair beautifully with lighter meats and grilled vegetables.