General Description: Roussanne is a white grape variety that originates from the Rhône Valley in France. It is known for producing elegant, aromatic wines with a distinct richness and complexity. Roussanne is often blended with Marsanne, another Rhône variety, to create well-balanced and textured wines. The grape can also be found in other wine regions, including Australia, the United States, and Italy, where it adapts well to both cool and warm climates. Roussanne wines are appreciated for their floral and herbal aromas, along with flavours of pear, apricot, and peach, often with a honeyed note in more mature examples.
Primary Flavours:
- Pear
- Apricot
- Peach
- Honey
- Herbal tea
- Floral notes
Taste Profile:
- Sweet-Dry: Dry
- Body: Medium to full body
- Tannins: N/A (as it is a white wine)
- Acidity: Medium
- ABV range: Typically between 12% to 14%
Handling: Roussanne wines are best served slightly chilled, at about 10°C to 12°C, to allow the aromatic profile to fully express itself without diminishing the wine’s texture and complexity. While many Roussanne wines are enjoyable in their youth, they have a notable capacity for ageing, developing more nuanced and complex flavours over time, including notes of nuts and honey.
Food Pairing Suggestions: The richness and aromatic complexity of Roussanne make it a versatile wine for food pairing. It pairs well with rich fish dishes, shellfish, and poultry, especially when served with creamy sauces or aromatic herbs. The wine’s texture and acidity also complement a variety of cheeses, particularly aged and soft varieties. Roussanne can also be an excellent match for Asian cuisine, offering a balance to spicy and flavourful dishes.