General Description: Sauvignon Blanc is a green-skinned grape variety that originates from the Bordeaux region of France. It is now widely planted across the world, with notable expressions coming from the Loire Valley in France, New Zealand, Chile, South Africa, and California. Sauvignon Blanc is known for producing crisp, dry, and aromatic wines, characterised by a high level of acidity and distinctive flavours. The grape’s profile can vary significantly depending on the climate and terroir, ranging from grassy, herbal notes in cooler regions to tropical fruit flavours in warmer areas.
Primary Flavours:
- Green apple
- Gooseberry
- Lime
- Passion fruit
- Green bell pepper
- Freshly cut grass
Taste Profile:
- Sweet-Dry: Dry
- Body: Light to medium body
- Tannins: N/A (as it is a white wine)
- Acidity: High
- ABV range: Typically between 12% to 13.5%
Handling: Sauvignon Blanc is best served chilled, at about 6°C to 8°C, to highlight its vibrant acidity and fresh flavors. These wines are generally intended for consumption within a few years of their vintage to maintain their characteristic freshness and aromatic intensity. Some exceptions exist, such as those from the Loire Valley or oak-aged versions, which may develop more complexity with age.
Food Pairing Suggestions: The bright acidity and fresh flavours of Sauvignon Blanc make it an excellent match for a wide range of dishes, particularly seafood, shellfish, and light poultry dishes. It also pairs well with goat cheese, green vegetables, salads, and dishes with citrus or herbal flavours. The wine’s herbaceous qualities can complement Thai and Vietnamese cuisines, offering a refreshing counterpoint to the spicy and aromatic dishes.