General Description: Sémillon is a white grape variety that originates from the Bordeaux region of France, where it is primarily used in the production of sweet wines such as Sauternes and dry white Bordeaux blends, often in conjunction with Sauvignon Blanc. Sémillon is known for its full body, moderate acidity, and an ability to develop complex flavours and textures, particularly when affected by noble rot (Botrytis cinerea), which concentrates the sugars and flavours in the grape. This grape variety is also grown in Australia, particularly in the Hunter Valley, where it produces distinguished dry white wines known for their longevity and evolving character.
Primary Flavours:
- Fig
- Lemon
- Green apple
- Peach
- Honey (especially in sweet wines)
- Toasted nuts (with age)
Taste Profile:
- Sweet-Dry: Ranges from dry to very sweet
- Body: Medium to full body
- Tannins: N/A (as it is a white wine)
- Acidity: Low to medium
- ABV range: Typically between 11% to 14%
Handling: Sémillon wines can vary in the optimal serving temperature depending on their style. Dry Sémillon should be served slightly chilled, at about 10°C to 12°C, while sweet versions, such as Sauternes, are best enjoyed at around 8°C to 10°C. The ageing potential of Sémillon is notable, with dry wines developing more nuanced and complex flavours over time and sweet wines capable of ageing for decades, gaining depth and concentration.
Food Pairing Suggestions: Dry Sémillon pairs well with seafood, poultry, and dishes with creamy sauces, benefiting from the wine’s body and texture. The variety’s sweet expressions, like Sauternes, are exceptional with foie gras, blue cheeses, and a variety of desserts, including fruit tarts and crème brûlée. The honeyed notes of aged sweet Sémillon also make it a splendid companion to spicy Asian dishes, providing a delightful contrast to the heat.