If you’re a fan of finely crafted spirits but also care about the environment, you’ll be delighted to hear about the rise of sustainable distilleries across the UK. These pioneering producers are shaking up the industry by incorporating eco-friendly practices into their operations, from grain to glass.
Utilising Local and Organic Ingredients
One of the hallmarks of a sustainable distillery is their commitment to sourcing locally grown, organic ingredients whenever possible. Take the exemplary efforts of the Cotswolds Distillery, for instance. Nestled in the heart of the rolling Cotswold hills, they’ve forged partnerships with local farmers to supply them with the finest barley and wheat, dramatically reducing their carbon footprint.
Cory Mason, the distillery’s head distiller, shared an amusing anecdote: “We had one farmer show up with a lorry full of grain, only to realise he’d come to the wrong address! Fortunately, our mates at the local brewery were happy to take it off his hands.”
Innovative Water Conservation Methods
Another pivotal aspect of sustainable distillation is responsible water usage. The artisans at Nc’nean Distillery in Drimnin on the Morvern peninsula of the Scottish Highlands, have truly pushed the boundaries in this realm. They employ a unique recycling system that captures and purifies the water used during the distillation process, allowing them to reuse a staggering 83% of it.
As an added bonus, the spent lees (the residue left after distillation) are used as fertiliser for the distillery’s gardens, creating a beautiful, self-sustaining ecosystem.
Embracing Renewable Energy
Many distilleries are also transitioning to renewable energy sources, further minimising their environmental impact. The Cotswolds Distillery, for example, has installed a state-of-the-art biomass boiler that runs on locally sourced woodchips, providing a significant portion of their energy needs.
But it’s not just the big players leading the charge. Even smaller operations like the Dunnet Bay Distillery in Caithness are doing their part by harnessing the power of the wind and sun through turbines and solar panels.
Pairing Suggestions and Serving Tips
When it comes to enjoying these eco-friendly spirits, consider complementing them with locally sourced, seasonal ingredients. The bright, floral notes of a Nc’nean single malt pair exquisitely with Scottish seafood, such as Shetland mussels or Loch Fyne oysters. For the Cotswolds Distillery’s rich, malty whiskies, try them alongside a hearty steak and ale pie or a crumbly Cotswold cheese.
Remember to store your bottles upright in a cool, dark place, and serve them at around 20°C to fully appreciate their nuanced flavours.
The Future is Bright (and Green)
As the demand for sustainable products continues to grow, it’s clear that eco-friendly distilleries are well-positioned to thrive. By embracing innovative practices and prioritising environmental stewardship, they’re not only crafting exceptional spirits but also paving the way for a more sustainable future for the industry as a whole.
So, the next time you raise a glass of your favourite dram, you can do so with the satisfaction of knowing that it was produced with the utmost care for our planet.