General Description: Sylvaner (also spelled Silvaner) is a white grape variety that is particularly associated with the Alsace region of France and parts of Germany, where it is known as Silvaner. This variety produces wines that are typically light to medium-bodied, with a subtle and delicate profile, marked by high acidity and fresh, green fruit flavours. Sylvaner wines are often appreciated for their minerality and understated fruitiness, offering a different expression compared to more aromatic white varieties. In Alsace, Sylvaner can produce varietally labelled wines, and in Germany, it is often found in the Franken region, where it can yield wines with more body and character, especially when from old vines or top vineyard sites.
Primary Flavours:
- Green apple
- Pear
- Lemon
- Grass
- Wet stone
Taste Profile:
- Sweet-Dry: Mostly dry
- Body: Light to medium body
- Tannins: N/A (as it is a white wine)
- Acidity: High
- ABV range: Typically between 11% to 12.5%
Handling: Sylvaner wines are best served chilled, at about 8°C to 10°C, to highlight their crisp acidity and fresh flavours. These wines are generally intended for early consumption, within a few years of bottling, to preserve their freshness and delicate fruit and mineral notes. Sylvaner is not typically aged for extended periods, though wines from exceptional vineyards or producers can demonstrate more complexity and depth with some bottle age.
Food Pairing Suggestions: The crisp acidity and neutral profile of Sylvaner make it a versatile wine for pairing with a wide range of dishes. It pairs well with light seafood, fresh salads, and simple poultry dishes, complementing the food without overpowering it. Sylvaner’s minerality also makes it a good match for dishes with fresh herbs or green vegetables. In regions like Alsace and Franken, it is commonly enjoyed with local cuisine, including freshwater fish, quiche, and sauerkraut dishes.