April Fools’ Day Special: The Most Unusual Drinks from Around the World
Embark on a global tour of the quirkiest drinks, from Peru’s saliva-fermented Chicha de Jora to Russia’s bread-based Kvass. With insights from experts and a nod to cultural traditions, this April Fools’ Day special invites readers to explore the world’s most unusual beverages with an open mind and adventurous spirit.