A Delightful Day Out
There’s nothing quite like a picnic in the spring sunshine to lift one’s spirits after a dreary winter. As the days grow longer and the temperatures become milder, grabbing a cosy blanket, packing a basket filled with delectable treats, and finding a scenic spot to enjoy an alfresco feast is an absolute delight. Of course, no picnic would be complete without a carefully selected bottle (or two) of wine to complement the occasion. Chuckle if you must, but even the great poet John Keats found inspiration in “a few [wine] glasses short or long,” remarking that they “give plant-like scents of wine.”
Crisp, Refreshing Whites
When it comes to spring picnic wines, crisp and refreshing white varieties are an excellent choice to pair with lighter fare. A chilled bottle of zingy Sauvignon Blanc from the Marlborough region of New Zealand is a crowd-pleaser, with its vibrant notes of grapefruit, gooseberry, and freshly cut grass. For a quintessentially British experience, grab a bottle of Chapel Down Bacchus from Kent – this aromatic white boasts flavours of elderflower, nettle, and just a hint of boxwood, making it an ideal companion for seasonal salads or a classic ploughman’s lunch.
Rosés and Lighter Reds
As the weather warms up, rosé wines become increasingly appealing, offering a delightful balance of refreshment and flavour. The 2022 Mirabeau Pure from Provence is a stunner, with its delicate salmon hue and enticing aromas of strawberry and white peach. It’s the perfect picnic wine, equally at home with a spread of charcuterie and soft cheeses or a simple plate of grilled vegetables.
For those who prefer a light red, a chilled bottle of Beaujolais Nouveau or a lively Pinot Noir from the Willamette Valley in Oregon could be just the ticket. The former’s bright, fruity character and low tannins make it an excellent match for picnic classics like quiche or hearty sandwiches, while the latter’s elegant, earthy notes pair beautifully with mushroom-based dishes or a simple roast chicken.
Sparkling Splendour
Of course, no picnic would be complete without a touch of fizz. For a truly indulgent experience, treat yourself to a bottle of English sparkling wine. The 2018 Nyetimber Classic Cuvée from West Sussex is a revelation, with its fine mousse, complex aromas of brioche and citrus, and a refreshing mineral finish. It’s the perfect accompaniment to a spread of fresh seafood or a decadent dessert.
If you’re feeling particularly adventurous, why not try a bottle of English sparkling rosé? The 2020 Gusbourne Rosé from Kent is a showstopper, with its vibrant salmon hue and tantalising notes of wild strawberry and mandarin. It’s a delightful match for a picnic of charcuterie, soft cheeses, and fresh berries.
Practical Picnic Pointers
Of course, enjoying wine al fresco requires a bit of forethought. Be sure to pack a proper cork screw (or two, just in case) and a sturdy bottle stopper to preserve any unfinished bottles. If you’re planning to serve red wine, consider chilling it slightly – around 15°C is ideal for lighter reds. And don’t forget to bring along a few proper stemmed glasses; sipping wine from a plastic cup just doesn’t feel quite right.
As for food pairings, the possibilities are endless. A classic spread of cured meats, artisanal cheeses, crusty bread, and seasonal fruits is always a winner. Or, for a more substantial affair, consider a hearty quiche, a vibrant vegetable tart, or a selection of fresh salads. Just be sure to pack everything in a well-insulated cooler bag to keep your provisions fresh and your wines chilled.
So, as you plan your spring picnic adventures, take a moment to consider your wine selection. With a carefully curated bottle (or two) in tow, you’re sure to elevate your alfresco feast from a simple meal to a truly memorable occasion. As the great poet Robert Louis Stevenson once quipped, “Wine is bottled poetry.” Here’s to savouring every last drop.
Tags: spring picnic wines, wine recommendations, English wines, wine and food pairings, picnic tips