From Rebellious Roots to Global Recognition
While the American craft beer scene has gained tremendous popularity in recent years, its spirituous counterpart has been quietly making waves across the Atlantic. The craft spirits movement in the United States emerged from rather rebellious roots, with underground distillers defying the constraints of Prohibition to keep their artisanal traditions alive. Today, this once-underground industry has blossomed into a global phenomenon, with American craft spirits earning well-deserved recognition on the world stage.
A Spirited Revival
In the early 20th century, the United States was home to a vibrant and diverse distilling culture, with each region boasting its own unique spirits and production methods. However, the ratification of the 18th Amendment in 1919 effectively shut down the nation’s legal distilling industry. While large-scale production ceased, a few dedicated individuals kept the craft alive, passing down their recipes and techniques through generations of bootleggers and underground distillers.
It wasn’t until the repeal of Prohibition in 1933 that the first glimmers of a craft spirits revival began to emerge. Pioneers like Bill Samuels Sr. of Maker’s Mark Bourbon and Jess Granger of Stranahan’s Colorado Whiskey laid the foundation for what would eventually become a nationwide movement.
“We’ve always been craft brewers at heart, even before the term existed,” remarked Bill Samuels Jr., reflecting on his family’s legacy.
A Spirited Spread Across the Pond
As the American craft spirits scene gained momentum, it was only a matter of time before these innovative and flavourful creations found their way across the pond. The UK, with its rich history of distilling and appreciation for quality spirits, has proven to be a fertile market for American craft offerings.
One brand that has made a significant impact in the UK is Tuthilltown Spirits, hailing from the Hudson Valley region of New York. Their flagship product, Hudson Baby Bourbon, has garnered a cult following among whiskey enthusiasts, with its bold flavour profile and unique aging process in small, charred oak casks.
“The British palate has a natural affinity for well-crafted spirits,” notes Ralph Erenzo, co-founder of Tuthilltown Spirits. “They appreciate the attention to detail and the stories behind each bottle.”
Pairing and Enjoying American Craft Spirits
While American craft spirits are often celebrated for their distinct flavours, they also offer a wealth of opportunities for food pairings and innovative cocktail creations. For instance, the robust and spicy notes of a rye whiskey like Willett Family Estate Rye pair beautifully with the richness of a hearty beef stew or a sharp, aged cheddar.
When it comes to storage and service, American craft spirits should be treated with the same reverence as their Old World counterparts. Bottles should be stored upright, away from direct sunlight and extreme temperatures. And when it comes to serving, a tulip-shaped glass can help concentrate the aromas and flavours, allowing the spirit to truly shine.
Craft Spirit Recommendations:
- Hudson Baby Bourbon (New York): A bold and flavourful bourbon with notes of caramel, vanilla, and a hint of spice. Pairs well with dark chocolate or a rich, smoky cheese.
- St. George Spirits Terroir Gin (California): A unique and complex gin with distinct botanical notes, including Douglas fir and California bay laurel. Perfect for a refreshing gin and tonic or a classic martini.
- Few Spirits Rye Whiskey (Illinois): A spicy and full-bodied rye whiskey with flavours of black pepper, clove, and a touch of citrus. Excellent for sipping neat or in a classic Manhattan cocktail.
The Spirit of Innovation
As the American craft spirits scene continues to evolve, it’s clear that innovation and experimentation will remain at the heart of this movement. From unique aging processes and locally sourced ingredients to collaborations with breweries and wineries, the possibilities are endless.
So, whether you’re a seasoned spirit enthusiast or simply curious about the world of American craft spirits, now is the perfect time to explore this dynamic and ever-expanding landscape. Raise a glass and toast to the pioneers who paved the way, and the visionaries who continue to push the boundaries of what’s possible in the world of distilling.