Welcome to a sweet exploration of the finest indulgences that can grace your glass after a hearty meal. Whether you’re a seasoned wine enthusiast or a curious novice eager to expand your palate, dessert wines offer a fascinating spectrum of flavours, stories, and traditions. From the robust richness of Port to the delicate complexity of Sauternes, let’s embark on a journey through the enchanting world of dessert wines.
A Sip of History
Dessert wines, also known as sweet wines, have a history as rich and varied as their flavours. Many of these wines, including the renowned Port and Sauternes, have origins that intertwine with the histories of nations, shaped by geographical discoveries, wars, and royal decrees. A delightful anecdote tells us about the accidental discovery of Port wine. It is said that British merchants added brandy to the wine to preserve it for the long journey from Portugal to England, unwittingly creating the fortification process that defines Port wine today.
Port: A Taste of Tradition
Port wine hails from the Douro Valley in Portugal and is best enjoyed with robust cheeses, chocolate desserts, or simply on its own as a sumptuous finish to a meal. It’s a fortified wine, meaning brandy is added during its fermentation process, arresting the fermentation and leaving behind a sweet, strong wine that warms the heart. A well-aged Vintage Port, with its complex layers of fruit, spice, and oak, can be a memorable experience, highly recommended for special occasions.
Storage and Service Tip: Serve your Port slightly below room temperature, around 16-18°C, and once opened, a bottle of Vintage Port should be consumed within a couple of days, while Ruby and Tawny Ports have a longer shelf life.
Sauternes: Liquid Gold
In the misty vineyards of Bordeaux, France, a tiny, benevolent fungus called Botrytis cinerea (noble rot) works its magic on the grapes destined to become Sauternes. This sweet, golden wine is a perfect companion to foie gras, blue cheese, or a light, fruity dessert. Its elegant sweetness and balanced acidity make it a jewel in the crown of dessert wines.
The legendary wine critic, Michael Broadbent, once described a particularly exquisite bottle of Sauternes as “drinking liquid gold”, highlighting the transcendent experience that these wines can offer.
Sauternes should be served well-chilled, between 9-11°C, and can be stored for decades, developing deeper complexity and richness over time.
Pairing Sweet with Savoury
A common misconception is that dessert wines can only accompany sweet dishes. However, the contrast between sweet wine and savoury food can be quite the palate pleaser. For instance, a chilled glass of Moscato pairs wonderfully with spicy Asian cuisine, balancing the heat with its sweet, fruity notes.
Sweet Endings
Dessert wines are a testament to the diversity and creativity of winemaking. They remind us that sometimes, the best things in life are those that come at the very end, offering a moment of reflection, joy, and satisfaction. As you explore the world of dessert wines, remember that the best way to enjoy them is with good company and a spirit of discovery.
In Vino Veritas
As we conclude our sweet expedition from Port to Sauternes, it’s clear that dessert wines hold a special place in the world of oenology. They encapsulate the artistry of winemaking, the richness of history, and the joy of tasting. So, the next time you find yourself pondering over what to serve at the end of a meal, consider reaching for a bottle of dessert wine. It might just be the perfect finale to your culinary symphony.