General Description: Verdejo is a white grape variety native to the Rueda region of Spain, where it is the predominant grape used in the production of crisp, aromatic white wines. Verdejo wines are known for their fresh, vibrant character, high acidity, and aromatic complexity, often featuring flavours of green apple, pear, citrus fruits, and herbs, along with a distinctive minerality and sometimes a slight bitterness on the finish. Historically, Verdejo was used for both still and fortified wines, but modern winemaking practices in Rueda have focused on producing high-quality, dry white wines that showcase the grape’s unique profile.
Primary Flavours:
- Green apple
- Pear
- Lemon
- Lime
- Herbs
- Fennel
Taste Profile:
- Sweet-Dry: Dry
- Body: Light to medium body
- Tannins: N/A (as it is a white wine)
- Acidity: High
- ABV range: Typically between 12% to 13.5%
Handling: Verdejo wines are best served chilled, at about 6°C to 8°C, to highlight their refreshing acidity and aromatic profile. These wines are typically intended for consumption within a few years of bottling to enjoy their freshness and vibrant fruit flavours, although some high-quality examples can develop more complex nutty and creamy notes with a few years of bottle age.
Food Pairing Suggestions: The crispness and acidity of Verdejo make it an excellent match for a variety of foods. It pairs beautifully with seafood, grilled fish, and light poultry dishes, as well as with salads and vegetarian fare. The wine’s herbal and citrus notes can complement dishes with green vegetables, such as asparagus or artichokes, and its refreshing quality makes it a good choice for pairing with spicy and aromatic Asian cuisines.