General Description: Verdelho is a white grape variety that originates from Portugal, particularly from the island of Madeira, where it is one of the traditional grape varieties used in the production of Madeira wine. Outside of Madeira, Verdelho has also found a niche in various wine regions around the world, including Australia, where it produces crisp, aromatic still wines. Verdelho wines are known for their vibrant acidity and bright, tropical fruit flavours, often with a hint of spice. The variety produces wines that can range from dry to off-dry, showcasing a fresh and fruity profile that makes them appealing for a variety of occasions.
Primary Flavours:
- Pineapple
- Guava
- Peach
- Citrus (lemon, lime)
- Herbal notes
Taste Profile:
- Sweet-Dry: Typically dry to off-dry
- Body: Medium body
- Tannins: N/A (as it is a white wine)
- Acidity: High
- ABV range: Typically between 12% to 13.5%
Handling: Verdelho wines are best served chilled, at about 6°C to 8°C, to preserve their fresh acidity and vibrant fruit character. These wines are generally intended to be consumed young, within a few years of their vintage, to enjoy the maximum expression of their aromatic intensity and freshness.
Food Pairing Suggestions: The bright acidity and tropical fruit flavours of Verdelho make it a versatile pairing with a wide array of dishes. It pairs particularly well with seafood, including grilled fish and shellfish, as well as with chicken and pork dishes that feature citrus or tropical fruit salsas. The wine’s freshness also complements spicy and aromatic Asian cuisines, offering a refreshing balance to the flavours. Additionally, Verdelho can be enjoyed with salads and light vegetarian dishes that feature fresh herbs and green vegetables.