General Description: Verdicchio is a white grape variety native to the Marche region of central Italy, where it is primarily used to produce the acclaimed Verdicchio dei Castelli di Jesi and Verdicchio di Matelica wines. This grape is renowned for its high acidity and ability to age well, producing wines that are structured, with a notable minerality and flavours ranging from citrus and green apple to floral and almond notes. Verdicchio wines are often characterised by their crispness and complexity, showcasing a distinctive balance that can evolve beautifully over time. The variety’s name, suggesting a slight green hue in the wine (“verde” means “green” in Italian), hints at the fresh, vibrant character of wines made from this grape.
Primary Flavours:
- Green apple
- Lemon
- Grapefruit
- Almond
- Herbal notes
Taste Profile:
- Sweet-Dry: Dry
- Body: Medium body
- Tannins: N/A (as it is a white wine)
- Acidity: High
- ABV range: Typically between 12% to 13.5%
Handling: Verdicchio is best served chilled, at about 8°C to 10°C, to highlight its refreshing acidity and delicate flavours. While many Verdicchio wines are enjoyed for their youthful freshness, the best examples from quality producers and favourable vintages have the potential to age and develop more complex, nuanced flavours, including nutty and honeyed notes.
Food Pairing Suggestions: The crisp acidity and medium body of Verdicchio make it a versatile wine for pairing with a variety of dishes. It pairs excellently with seafood, including shellfish and light fish dishes, as well as with poultry and vegetarian fare, especially those incorporating fresh herbs and green vegetables. The wine’s almond note complements dishes with nuts or cream-based sauces, making Verdicchio a well-rounded choice for a broad range of culinary styles.