General Description: Vermentino is a white grape variety primarily found in the coastal regions of Italy, particularly in Liguria, Tuscany, and Sardinia, as well as on the island of Corsica in France, where it may be known as Rolle. This grape is renowned for producing aromatic, crisp, and refreshing wines with a distinct minerality and acidity, making it well-suited to the Mediterranean climate. Vermentino wines often exhibit flavours of citrus, green apple, and tropical fruits, along with herbal and floral notes, and a characteristic saline finish that reflects their coastal terroir.
Primary Flavours:
- Lemon
- Lime
- Green apple
- Peach
- Herbal notes
- Saline minerality
Taste Profile:
- Sweet-Dry: Dry
- Body: Light to medium body
- Tannins: N/A (as it is a white wine)
- Acidity: High
- ABV range: Typically between 12% to 13.5%
Handling: Vermentino is best served chilled, at about 6°C to 8°C, to maximise its refreshing qualities and vibrant flavours. These wines are generally intended for consumption within a few years of their vintage to enjoy their freshness and aromatic intensity, although some higher-end examples can exhibit complexity and depth with a bit of ageing.
Food Pairing Suggestions: The crisp acidity and mineral notes of Vermentino make it an excellent match for seafood, including grilled fish, shellfish, and sushi. Its herbal and citrus characteristics complement dishes with fresh herbs, salads, and light pasta or risotto dishes. The wine’s saline finish also pairs beautifully with foods that have a briny component, such as olives and anchovies, making Vermentino a versatile choice for a range of culinary experiences, especially those featuring Mediterranean flavours.