Tequila’s Evolution from Party Shot to Premium Spirit
Once seen purely as a party drink for quickly imbibed shots and sugary margaritas, tequila has evolved into a spirit equally as nuanced as fine whiskies and rums. As the premium tequila market explodes in popularity, this iconic Mexican export is finally getting the appreciation it deserves from British drinkers.
Far from just a cheap booze for students to get trollied on, quality 100% agave tequilas offer remarkably smooth and complex flavour profiles. Top shelf extra añejo (extra aged) expressions display beguiling aromas of vanilla, butterscotch and baking spices with deliciously mellow palates. “The move towards traditionally produced, additive-free tequila opens up new tasting experiences,” says tequila guru Tomas Estes.
Tequila’s Versatility Shines in Mexican Cuisine
When pairing with food, tequila’s versatility shines. Herbaceous blanco tequilas pair smashingly with fresh ceviche, guac and vibrant seafood. For full-flavoured meats like steak, a good reposado tequila with hints of oak and toffee stands up well, says drinkscribe Victoria Moore. “I fancy matching extra añejo with dark chocolate puds – the sweet vanilla notes complement each other brilliantly.”
Sipping Tequila Like a Fine Cognac
As with premium rums and whiskies, sipping tequilas are best served at room temperature to appreciate the aromas and flavours. Quality indicators to look out for are the terms ‘100% agave’ or ‘100% puro de agave’ on labels, denoting spirit made solely from the prized blue Weber agave plant.
What Makes a Premium Tequila?
With their expertise in ageing spirits, British producers are now creating some cracking tequilas too. Brands like Patrón, Herradura and Don Julio lead the way with multiple award-winning ultra premium expressions in gorgeous bottles and decanters – perfect for gift-giving to the most discerning of drinkers.
Enhancing Those Layers Over Time
According to tequila expert Laura Foster, keeping an unopened blanco or reposado tequila for 1-3 years allows the flavours to develop further, but añejo and extra añejos are best consumed sooner rather than later. She also advises serving reposado and añejo expressions in brandy glasses to intensify the aromas.
Small Batch Offerings: Exciting Finds for Connoisseurs
As production methods get ever more advanced, small batch limited editions are appearing – great news for connoisseurs. So next time you spy that iconic bottle glittering on the bar, don’t just reach for the salt. Sip, savour and appreciate this marvellous Mexican spirit in all its glory. Chin chin!
Appreciating Tequila in All its Glory
With its rising quality and complexity, premium tequila is earning appreciation as a spirit for sipping and pairing, not just stinging shots.