A Storied Revival
Vermouth, that delightfully aromatised fortified wine, has been experiencing a renaissance of sorts in recent years. Once a ubiquitous presence in households and cocktail lounges alike, it had fallen out of favour with the masses, relegated to dusty bottle shelves. But fear not, dear imbibers, for artisanal vermouth is making a glorious comeback, and its story is one worth uncorking.
Crafting a Liquid Tapestry
The art of vermouth-making is a delicate dance of botanicals, wines, and time-honoured traditions. Each artisan puts their unique spin on the process, carefully selecting and blending an array of herbs, spices, and fortifying spirits to create a liquid tapestry of flavours.
As Jared Brown, the co-founder of Vermouth del Professore, eloquently puts it, “Vermouth is like a beautiful symphony, where each note – be it citrus, floral, or spice – contributes to the overall harmony.” Their award-winning vermouths are a testament to this philosophy, with each sip unveiling a new layer of complexity.
A Versatile Companion
Vermouth’s versatility is one of its greatest strengths. Beyond its starring role in classic cocktails like the Martini, Manhattan, and Negroni, it has found its way into the hearts (and glasses) of discerning drinkers and culinary enthusiasts alike.
“Vermouth is a true chameleon,” says Michelin-starred chef Marcus Wareing. “It can elevate a simple dish or cocktail with its intricate flavour profile, adding depth and sophistication.” He recommends using dry vermouths like Noilly Prat in pan sauces or as a deglazing agent, while sweeter varieties like Cocchi di Torino can lend a delightful touch to desserts and fruit-based dishes.
Serving and Storage Tips
To truly appreciate the nuances of artisanal vermouth, proper storage and serving are key. Treat your vermouth like a fine wine – store it in a cool, dark place and consume it within a few weeks of opening for optimal flavour.
When serving, consider chilling it slightly and pouring it into a crisp, clean glass to allow the aromas to unfurl. And remember, as with any quality spirit, sip and savour, allowing the flavours to dance across your palate.
Recommended Pairings and Brands
For those seeking a true taste of the artisanal vermouth renaissance, here are a few recommended pairings and brands to explore:
- Pair the citrusy notes of Regal Rogue Lively White Vermouth with fresh seafood or a classic gin martini.
- Enjoy the rich, herbaceous complexity of Asterley Bros. Estate Aromatised with charcuterie and hard cheeses.
- Sip on the floral and spice-driven Quarantine Vermouth alongside dark chocolate or a Manhattan cocktail.
A Toast to the Future
As the artisanal vermouth movement continues to gain momentum, one thing is certain: the future of this storied libation is bright. So, raise a glass and join in the celebration of this liquid renaissance, where each sip is a journey through time, tradition, and unparalleled craftsmanship.